Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Sunday, April 5, 2020

Changing Up the Apocalypse

Our topic at the SFF Seven this week is "Resurrections: What trope/theme did you think (or wished) had "died" only to be recently resurrected?"

I don't often have it in for tropes. After all, they're simply story constructs and are neither good nor bad, any more than paragraphs and sentences are good or bad. Everything entirely depends on the writer and what they do with the trope. As we often talk about, there are no new story ideas - the feeling of freshness comes from the author and their voice. I recently saw a review of one of my books where the reader said I revitalized a tired trope. A nice compliment, but tropes can't get tired - they just get handled in tired ways.

Anyway, since the pandemic and apocalyptic themes are on our minds, I can talk about an apocalyptic trope I've never cared for. That's the one where civilization collapses and the people who rise ascendant are the brutal men. Women automatically become rape-imperiled property and Tough Men with Big Guns battle constantly. We see this all the time and it drives me nuts. As if women are simply perched on an unsteady tech platform that can at any time tip them into a lawless world where they're dragged by the hair into caves.

Spare me. As if they educated, capable, tough women of the modern world can't figure out how not to be helpless.

What's been interesting about the COVID-19 pandemic is that the skills emerging as critical to our lives and well-being aren't prancing around in leather and shooting big guns, but the simple hearth skills like baking and sewing. We've been baking our own bread, sewing masks we can't buy, adopting home-healing remedies since we can't hit the urgent care centers.

It makes sense, too, that when we lose access to the instant gratification of civilization, we are left to create our own. I think that, in a post-apocalyptic world, the people who can create stability and safety, with decent food and the comforts of a warm home, will be the true heroes.

Doesn't make for an exciting action flick, but... well, aren't we all discovering we prefer normal life? And baked goods. :-)

Thursday, January 30, 2020

Building your arsenal for flu season?


Sadly, ancient swords and plasma pistols aren’t much help in this department. There are some helpful flu-fighting posts already up this week that you should check out. Jeffe shared a great naturopathic list and like her, I’ve always got powdered Vitamin C and Oscillococcinum®. And if I can’t avoid everyone like they have the plague, I now have a hot toddy recipe! See…helpful, go check them out! 

But, no matter what you choose, when the cold or flu lays you out we all turn into listless, muddleheaded, babies. And one thing I’m sure to have handy when I’m chilled and achy: Creamy Rustic Soup.

I shared this pic about a year ago and had demands for the recipe. Unfortunately I must have some of my grandma in me because as much as I love to cook…I don’t always use a recipe. I know! I know! I’ll write it down…next time. ;)

So, this is my attempt at a recipe for what I like to call Creamy Rustic Soup because it’s...well, creamy, roughly chopped, and a soup! If you try it out, let me know what you think! Enjoy!

Creamy Rustic Soup

In a stock pot…

Sautée:
1 chopped onion
2-3 diced garlic cloves

Brown 1 lb ground meat (or diced chicken) and season:
1/2 tsp dried thyme
1 tsp dried sage
1 tsp chopped parsley
salt and pepper to taste

Then add the following:
5 chopped carrots (it's rustic! uneven's the name of the game!)
2 stalks celery, chopped (if you have some)
1 large rutabaga, chopped (I had rutabaga to use up, feel free to sub potatoes, my faves are Japanese sweet potatoes)
4-5 c stock (whatever kind you have, I make my own vegetable stock from leftover peelings and it turns out so lovely and dark)
1 c coconut milk (because I had some leftover to use up, but feel free to sub half and half/whole milk...think creamy decadence)

Heat to boil then simmer for ~30 min or until the veggies are fork tender.

Last, this should go without saying...eat while reading a good book for maximum effect.