My all time favorite dessert is pie. Pie you say? Which is what most people say when I tell them my go-to dessert or dish to pass. And my answer is always; you’ve never had homemade pie.
I’ve tried countless slices at diners, restaurants, and even pie shops, hoping for heaven and instead getting tough crusts with tasteless filling. No wonder people aren’t clamoring for pie!
But, I aim to change that and introduce you to a flakey, melt-in-your-mouth crust that holds bold fruit flavors with a hint of sweet inside. It’s fairly basic and after a couple of attempts, because doing anything well takes a few trial and errors, you’ll be pulling your own piping hot pastry from the oven.
Click to read on for the recipe...
