Tuesday, December 17, 2019

Panic Party Sangria

Have to attend a Holiday Party Potluck? Run out of time to whip up Gram's Golden Souffle? Dying to make a positive impression yet standing in the grocery store trying to choose between tortilla chips or potato chips? Is the cold sweat of panic slithering down your spine?

Back away from the junk food and head for the boozy aisle, with a stop through the kitchen supplies for a cheap pitcher--glass, plastic, whatever. Oh, also, take a left into the freezer section for a 10oz bag of frozen blueberries, raspberries, or berry blend--yes, frozen not fresh (you're using them as flavored ice cubes).

Panic Party Sangria Recipe:
  • 1 Bottle (750ml) Cheap Red Blend (twist top, unless you're buying a bottle opener)
  • 1 can or 1 20oz single-serve Ginger Beer (from the soda cooler would be great, but no worries if that ain't happening)
  • 1 10oz/single-serving bottle of tart Fruit Juice (Cranberry, Cherry, Pomegranate) 
  • 3/4 cup fruit-flavored liquor (Triple Sec, Blackberry, Cherry, Cranberry)
  • 1 10oz bag of frozen berries 

While sitting in your car in the driveway of the host's house, dump the ingredients into the pitcher (yes, washing the pitcher first would've been ideal, but hey, alcohol kills, right? Sure.). To measure the fruity booze, fill the juice bottle halfway (or all the way if you need to). Gently swirl the pitcher on your stroll up the front walk.

Voilà! Enter the party with a drink that elevates you from the "Frank the Forgetful" to "Sam the Swanky."

*Note: Sangria is a blended drink in which all ingredients can be swapped out for something similar. Don't like reds? Try a bubbly prosecco. Ginger not your fav? Grab a Sprite or tonic water. Fruity liquor just too...too? Go for spiced rum or the classic brandy. The only thing you don't want to do is make it too sweet, which is easiest to achieve by keeping the wine medium-dry. Everything else is already sugary.

Happy Holidays! 
Raise a glass to making it through another party!

1 comment: