Cold Weather Tea

This week’s post topic is to share a favorite Thanksgiving food or drink recipe. I decided to share a drink that I grew up with: Fruit Tea. It’s so good, and perfect for sipping on a cold night with a book in hand. 

I've been finding this fruit tea already made in my local Publix grocery store, which is amazing. My mom actually called it Russian Tea, and after she passed, we realized we didn't have her recipe. There was a Tang recipe that floated around many years ago (and still floats around) that's similar, but it isn't the way my mom made her tea. After some digging though, I found her version. This is my slightly modified recipe from AllRecipes.Com.

Here’s what you’ll need:

• 3 family-sized tea bags (Black tea is best for this recipe--I like mine strong)

• 1 quart boiling water

• 1½ quarts water 

• 6 whole cloves 

• 2 - 4 cinnamon sticks (up to you)

• 1 (12 ounce) can pineapple juice 

• 1.5 cups white sugar 

• 1 teaspoon ground allspice

• 1 (6 ounce) can frozen orange juice concentrate 

• 1 (6 ounce) can frozen lemonade concentrate

Steep the tea bags in boiling water for 5 minutes, then remove. Next, combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot and bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. This recipe is great served hot, but it's also yummy served cold. I refrigerate any leftovers (with the cinnamon sticks and cloves left in for added flavor) and drink in the mornings as well! Let me know if you give this recipe a try, and Happy Thanksgiving! ~ Charissa

Panic Party Sangria

Have to attend a Holiday Party Potluck? Run out of time to whip up Gram's Golden Souffle? Dying to make a positive impression yet standing in the grocery store trying to choose between tortilla chips or potato chips? Is the cold sweat of panic slithering down your spine?

Back away from the junk food and head for the boozy aisle, with a stop through the kitchen supplies for a cheap pitcher--glass, plastic, whatever. Oh, also, take a left into the freezer section for a 10oz bag of frozen blueberries, raspberries, or berry blend--yes, frozen not fresh (you're using them as flavored ice cubes).


Panic Party Sangria Recipe:

• 1 Bottle (750ml) Cheap Red Blend (twist top, unless you're buying a bottle opener)
• 1 can or 1 20oz single-serve Ginger Beer (from the soda cooler would be great, but no worries if that ain't happening)
• 1 10oz/single-serving bottle of tart Fruit Juice (Cranberry, Cherry, Pomegranate) 
• 3/4 cup fruit-flavored liquor (Triple Sec, Blackberry, Cherry, Cranberry)
• 1 10oz bag of frozen berries 

While sitting in your car in the driveway of the host's house, dump the ingredients into the pitcher (yes, washing the pitcher first would've been ideal, but hey, alcohol kills, right? Sure.). To measure the fruity booze, fill the juice bottle halfway (or all the way if you need to). Gently swirl the pitcher on your stroll up the front walk.

Voilà! Enter the party with a drink that elevates you from the "Frank the Forgetful" to "Sam the Swanky."

*Note: Sangria is a blended drink in which all ingredients can be swapped out for something similar. Don't like reds? Try a bubbly prosecco. Ginger not your fav? Grab a Sprite or tonic water. Fruity liquor just too...too? Go for spiced rum or the classic brandy. The only thing you don't want to do is make it too sweet, which is easiest to achieve by keeping the wine medium-dry. Everything else is already sugary.

Happy Holidays! 

Raise a glass to making it through another party!

Finest Holidy Cocktail: Joy

On December 15, eight panicked phone calls and two text messages told me my father had suffered a stroke and was in the hospital. Without surgery, he wouldn't survive, yet the surgeon had to wait 48 hours past the stroke before operating, or Dad would die on the operating table. Then, the day before surgery was scheduled, Dad suffered a much bigger stroke. One that brought the entire ward staff at a sprint.

At 9PM that night, they said, 'emergency surgery.' Dad's vascular surgeon raced to the hospital and shouted down that notion. We had to wait another 48 hours for the most recent stroke lesion to heal a bit. Finally, late Friday night, 12/21, Dad had his life-saving surgery.

When Mom and I went to see him in recovery, afterwards, it was very clear from his reaction that he had not expected to wake up from this one. Not ever.

On Christmas Day, ten days after the first stroke, my father walked (because the hospital couldn't find a wheelchair) out of the hospital under his own power and went home with no appreciable deficit from either stroke event.

So here's the recipe for joy:

1 part relief
2 parts gratitude
1 store bought frozen lasagna put in the oven at the parents' house because all their food went bad over the 10 day roller coaster
1 part getting to say 'I love you'

It's been a strange and miraculous season for us. No matter whether you drink alcohol, or prefer tea (call Miro Tea in Seattle and order up a few ounces of Phoenix Dan Cong), I hope your celebrations have been filled with light and love and second (or third) chances.