We're Thankful

Today is a reminder to be thankful—for those who have reached out to lend a helpful hand, for those who lift us up, and for those who inspire us. 

Here at the SFF Seven, we’re thankful for all of you readers and we hope that our words help you on your writing journey! 

Thankful

 

We should be doing it every day,

and for once we're not talking about reading! We're talking about being thankful. 

We're thankful for readers, fellow writers, friends, family, fur balls, and so much more. May your day be filled with joy! 

Happy Thanksgiving, to our US readers!

Cold Weather Tea

This week’s post topic is to share a favorite Thanksgiving food or drink recipe. I decided to share a drink that I grew up with: Fruit Tea. It’s so good, and perfect for sipping on a cold night with a book in hand. 

I've been finding this fruit tea already made in my local Publix grocery store, which is amazing. My mom actually called it Russian Tea, and after she passed, we realized we didn't have her recipe. There was a Tang recipe that floated around many years ago (and still floats around) that's similar, but it isn't the way my mom made her tea. After some digging though, I found her version. This is my slightly modified recipe from AllRecipes.Com.

Here’s what you’ll need:

• 3 family-sized tea bags (Black tea is best for this recipe--I like mine strong)

• 1 quart boiling water

• 1½ quarts water 

• 6 whole cloves 

• 2 - 4 cinnamon sticks (up to you)

• 1 (12 ounce) can pineapple juice 

• 1.5 cups white sugar 

• 1 teaspoon ground allspice

• 1 (6 ounce) can frozen orange juice concentrate 

• 1 (6 ounce) can frozen lemonade concentrate

Steep the tea bags in boiling water for 5 minutes, then remove. Next, combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot and bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. This recipe is great served hot, but it's also yummy served cold. I refrigerate any leftovers (with the cinnamon sticks and cloves left in for added flavor) and drink in the mornings as well! Let me know if you give this recipe a try, and Happy Thanksgiving! ~ Charissa

my favorite things...aren't things

 

It’s the holidays and Christmas is approaching…so I’m going to get sentimental on you all today. 

This week we’re picking our three favorites. I have a lot of favorites. Favorite champagne: Le Mesnil, favorite pie: peach, favorite book: wait—I can’t answer that because there’s too many! But this year when I think of my favorites, the only thing that comes to mind is what really matters most. And they’re not things. 

My favorites are my family. No matter which direction I’m going, or where I’m hiking off to, I know they’re always behind me. 

My favorites are my friends. The right ones know when I need a call or a friendly message. They know how to pick me up and they’re always down for a bourbon tasting evening. They’re worth more than their weight in gold.

My favorite is my pup, Ullr. Being loved unconditionally is a difficult thing to grasp, especially when your own sense of self worth and success are strained. So having a physical reminder, every day, of that kind of love in the form of a fluffy fur-ball is amazing. 

Those are my favorites. What are yours?

Thankful

The more grateful I am,

The more beauty I see.

~Mary Davis

For our readers in the US, Happy Thanksgiving! During this Thanksgiving week we like to reflect on the many things we're thankful for. 

It's easy to pick out what's not going well or the failures that keep us from where we want to be. It takes an effort to look on the bright side. And while I believe it can be good to let yourself wallow for a bit, afterward it's even more important to take stock of the good things. 

It doesn't have to be all big things either! I was thankful for my cup of coffee this morning and I'll be thankful for a glass of wine tonight. Right now I'm incredibly thankful for my friends who keep me going—even better than caffeine—and help build me up when I've been torn down. 

Thank you my friends for being there. And thank you to our readers for giving us your time each day! I hope you all have a thankful weened!