Thursday, December 27, 2018

Holiday toast

Folks, 2018 has been quite a time.  A crazy, disheartening year in many ways, but I've made the best of it. 

So, we made it!  Raise a glass.

(For me, said glass will have a whiskey sour.  I go very simple: three parts whiskey, two parts lemon juice, one part simple syrup.  There are plenty of variations, but I don't mess with that when I make it at home.)

So keep doing good work, hold your head up, and keep your powder dry.